Education and Experience

Educational Background

• High school diploma or equivalent.

• Technical or vocational training in mechanical, electrical, or industrial maintenance is preferred.

Experience

• Previous experience in equipment maintenance, preferably in a dairy or food processing environment.

• Experience with dairy-specific equipment such as pasteurizers, homogenizers, separators, and refrigeration systems.

Technical Skills

• Mechanical and Electrical Proficiency

• Strong understanding of mechanical, electrical, and hydraulic systems.

• Ability to read and interpret technical manuals, blueprints, and schematics.

Diagnostic and Troubleshooting Skills

• Proficiency in using diagnostic tools and equipment.

• Strong problem-solving skills to identify and resolve equipment issues efficiently.

Personal Attributes and Abilities

Attention to Detail

• Meticulous attention to detail to ensure precise maintenance and repair work.

• Ability to identify potential issues before they become major problems.

Physical Stamina

• Ability to perform physically demanding tasks, including lifting heavy objects and standing for long periods.

• Comfort working in various environmental conditions, such as cold storage areas.

Communication and Teamwork

Communication Skills

• Effective communication skills to work collaboratively with production staff and management.

• Ability to clearly document and report maintenance activities.

Teamwork

• Strong interpersonal skills to work as part of a maintenance team.

• Willingness to support colleagues and share knowledge.

Certifications and Training

Certifications

• Relevant certifications in mechanical, electrical, or industrial maintenance are advantageous.

• Certification in refrigeration or HVAC systems can be beneficial.

• Ongoing Training

• Commitment to continuous learning and staying updated with the latest maintenance techniques and technologies.

• Participation in training programs and workshops to enhance skills.