Executive Chinese Chef job at Mineral Services Limited

About the Organization

Job Description

As the Executive Chinese Chef, you will be the culinary visionary behind our esteemed Chinese kitchen. Your creativity and expertise will craft menus that blend tradition with innovation. You will lead a team of passionate chefs and inspire and guide our culinary team to consistently deliver a memorable dining experience to our clients.

Duties and Responsibilities

Menu Planning and Development:

Design and create authentic Chinese dishes and menus, including seasonal and special items.
Innovate and develop new recipes to keep the menu fresh and appealing.

Food Preparation and Cooking:

Oversee the preparation and cooking of all dishes to ensure consistency and quality.
Ensure that all food items are prepared according to the restaurant’s standards and recipes.

Quality Control:

Maintain high standards of food quality, presentation, and taste.
Conduct regular taste tests and inspections to ensure dishes meet quality and consistency standards.

Staff Management and Training:

Hire, train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
Conduct regular training sessions to enhance skills and ensure adherence to culinary standards and safety protocols.

Inventory and Supply Management:

Manage inventory levels of ingredients and kitchen supplies.
Establish relationships with suppliers to source the best quality ingredients at competitive prices.
Oversee the ordering, receiving, and storage of food supplies to minimize waste and ensure freshness.

Kitchen Operations and Efficiency:

Ensure the kitchen operates efficiently and meets production schedules.
Implement and maintain kitchen workflows and procedures to optimize productivity and maintain a clean, organized environment.

Health and Safety Compliance:

Ensure the kitchen complies with all health and safety regulations, including food hygiene standards.
Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.

Budget Management:

Manage the kitchen budget, including food cost, labor cost, and other expenses.
Monitor financial performance and implement cost-control measures to maximize profitability.

Customer Satisfaction:

Interact with customers to receive feedback and make adjustments to enhance their dining experience.
Ensure that all customer complaints or concerns related to food quality are addressed promptly and effectively.

Collaboration and Communication:

Work closely with restaurant management and front-of-house staff to ensure seamless service delivery.
Communicate effectively with kitchen staff to coordinate food preparation and service.

Qualification, Experiences and Competencies

Proven experience as an Executive Chinese Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency.
With extensive knowledge and appreciation of Chinese culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation

Strong leadership and management skills, with the ability to train and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues and guests.
Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction.
You should have a diploma or degree in the related field of application and a minimum of 5 years of exceptional service.
Recommendation letters and certificates of service will be an added advantage.