Programme Management

• Develop, implement, and manage the transition plan for the school meals programme to a home-grown school feeding (HGSF) model.

• Ensure the integration of nutrition, agriculture, livelihoods, and climate adaptation into the school meals programme to enhance food security and nutritional outcomes for school children.

• Collaborate with local authorities, NGOs, community leaders, and other stakeholders to ensure cohesive and comprehensive programme delivery.

Agricultural Support and Livelihood Integration

• Establish and manage systems for local procurement of food supplies to support local farmers and boost the local economy.

• Provide training and support to local farmers on sustainable climate-smart agricultural practices, climate-smart agriculture, and nutrition-sensitive farming.

• Develop and promote income-generating activities for communities, particularly those linked to agricultural production, and food supply for schools.

Nutrition and Health

• Ensure that the meals provided meet the nutritional standards necessary for the healthy development of school children.

• Implement nutrition education programmes within schools to promote healthy eating habits among children.

• Work with health professionals to monitor and evaluate the health and nutritional status of children receiving school meals.

Climate Adaptation

• Promote climate-smart agricultural practices that enhance resilience to climate change and reduce environmental impact.

• Implement strategies to mitigate climate-related risks affecting agricultural production and food security.

• Support the development of sustainable water and soil management practices to enhance agricultural productivity.

• Promote clean cooking or energy-efficient cooking practices including greening initiatives and environmental conservation initiatives in schools and communities around them.

Community Engagement

• Lead community awareness and education campaigns on the benefits of home-grown school feeding, nutrition, and climate adaptation.

• Foster strong relationships with community leaders, parents, school administrations, and district local government officials to promote community ownership and sustainability of the programme.

• Encourage and facilitate the active participation of parents and caregivers in the school meals programme.

Monitoring & Evaluation

• Oversee the collection, analysis, and reporting of programme data to inform decisions and measure impact.

• Conduct regular assessments of the programme to evaluate its effectiveness, identify challenges, and implement improvements.

• Prepare regular reports on programme progress, challenges, and achievements for WFP and donor requirements.

Policy Development

• Advocate for policies that support the integration of nutrition, agriculture, livelihoods, and climate adaptation into school feeding programmes at local and national levels.

• Develop and update guidelines and standards for the HGSF programme to ensure consistency and quality across the sub-region.

• Perform any other duties as required.