

QA In Charge-UHT job at Pearl Dairy
About the Organization
The Pearl dairy Farmers Community (PDFC) is an initiative by the (PDFL) Pearl Dairy Farms Limited (a leading Dairy manufacturing company based in Mbarara, Uganda) and IFC (International Finance Corporation). Since PDFLs’ inception in 2013, the company has been procuring its raw material, milk, from farmers and cooperatives around the manufacturing facility in Mbarara. Before its operations, the wastage of milk in the region was over 50% of the produce and due to its proximity to the farming community, the company has been instrumental in reducing the wastage of milk.
Job Description
Competent and dynamic person having laboratory analytical skills and knowledge of milk powder processing and packaging Quality assurance systems. Exposure of stirred yoghurt and butter processing and testing will be an added advantage.
Duties and Responsibilities
Hands on Analytical skills and processing knowledge of raw milk, milk powder, butter, ghee and yoghurt products.
Actively monitor and control Quality and food safety systems on ground floor. Solve problem on the production floor with instant decision.
Leadership skills. Able to lead the team of about 25 – 30 people working in various section within quality.
Minimize non confirming products by continuously monitoring and leading his team’s performance.
Minimize customer complaints by maintaining product quality as per specification or standard.
Communication – Excellent in communicating daily activity of shop floor.
Good command over oral and written English language.
Qualification, Experiences and Competencies
Bachelor’s degree in food science and technology, food engineering, food microbiology or equivalent with ground experience of at least 5 years or above. Work experience of dairy industry will be highly preferred.
How to Apply
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Are you interested? Click the "APPLY" button below to submit your application.